Plant Forms and Distribution of Crops (Lesson note)

DETAILED LESSON NOTE

School: Junior Secondary School
Subject: Agricultural Science
Class: JSS 1 (Grade 7)

Week: Five
Topic: Plant Forms and Distribution of Crops
Sub-topic: Factors Affecting Distribution of Crops
Duration: 40 minutes
Date: To be inserted by the teacher
Period: 
To be inserted by the teacher
Instructional Materials:

  • Chart of Nigeria showing crop zones
  • Pictures of crops (rice, cocoa, groundnut, tea)
  • Chalkboard/marker board

Lesson Objectives

By the end of the lesson, students should be able to:

  1. Lower Domain (Knowledge): List at least three factors affecting distribution of crops.
  2. Middle Domain (Comprehension): Explain how one physical factor (climate) influences crop distribution in Nigeria.
  3. Higher Domain (Application/Analysis): Analyze why rice is commonly grown in swampy areas while groundnut is grown in drier regions.
  4. Affective Domain (Attitude): Demonstrate appreciation of the importance of understanding crop distribution to improve food supply in Nigeria.

Lesson Development

Step 1: Introduction/Set Induction (5 minutes)

  • Teacher greets the class and checks attendance.
  • Teacher shows pictures of rice, cocoa, and groundnut.
  • Teacher asks:
    “Why do you think rice is common in swampy areas while cocoa is grown in the south?”
  • Teacher links students’ responses to the new topic: Factors Affecting Distribution of Crops.

Students’ Response:
Students give different answers such as “because of water,” “because of soil,” “because of sun,” etc.


Step 2: Presentation (25 minutes)

A. Meaning of Crop Distribution (5 minutes)

  • Teacher explains that crop distribution refers to how crops are spread across different regions of the country, depending on conditions suitable for their growth.

Students’ Activity:
Students repeat the definition in their own words.


B. Factors Affecting Distribution of Crops (15 minutes)
Teacher discusses one after another with examples:

  1. Climate (Rainfall, Temperature, Sunshine):
    • Rice grows in swampy, water-logged areas.
    • Cocoa grows in areas with high rainfall like Southern Nigeria.
  2. Soil Type and Fertility:
    • Groundnut prefers sandy soil in the North.
    • Cocoa grows best in loamy soil.
  3. Topography (Landform):
    • Tea and coffee grow on highlands.
    • Rice grows well in lowland valleys.
  4. Pests and Diseases:
    • Cassava may not do well in areas with high cassava mosaic disease.
  5. Human and Economic Factors:
    • Market availability, transportation, labour supply, and government policies also determine where crops are grown.

Students’ Activity:

  • Students look at the chart/map of Nigeria and identify zones where rice, cocoa, and groundnut are grown.
  • In groups, they discuss why cocoa cannot grow in the North.

C. Analysis and Application (5 minutes)

  • Teacher asks:
    “Why is rice grown in swampy areas while groundnut grows in dry sandy areas?”
  • Teacher guides students to analyze:
    • Rice needs a lot of water → swampy areas.
    • Groundnut needs dry sandy soil → Northern region.

Students’ Activity:
Students answer with examples from their local environment.


Step 3: Evaluation (5 minutes)

Teacher evaluates by asking:

  1. List three factors affecting distribution of crops.
  2. Explain how climate influences crop growth.
  3. Why is rice not grown in desert areas of Northern Nigeria?
  4. Which factor makes tea suitable for highland areas?

Expected Answers:

  1. Climate, soil, topography, pests/diseases, human/economic factors.
  2. Climate determines temperature, rainfall, and sunshine which affect growth.
  3. Lack of water (low rainfall).
  4. Cool temperature of highlands.

Step 4: Assignment (5 minutes)

  • Write short notes on how the following affect crop distribution in Nigeria:
    a) Soil fertility
    b) Availability of market
    c) Rainfall

Step 5: Conclusion (Closing the Lesson)

  • Teacher summarizes that crop distribution is mainly influenced by climate, soil, topography, pests/diseases, and human/economic factors.
  • Teacher encourages students to observe which crops grow well in their own communities and why.

 


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